Sunday, March 2, 2008


10-ounce baby lima beans (frozen)
2 tablespoons margarine
10-ounce whole kernel corn (frozen)
10-ounce cut okra
15-ounce canned tomatoes (undrained)
1/2 cup chopped onions
Tabasco sauce to taste
Salt and black pepper to taste

Combine lima beans, margarine, corn, tomatoes, onions, Tabasco sauce, salt, and pepper in a pan.Bring to a boil, reduce heat, and simmer for 20 minutes. Add okra and cook for 10 more minutes.

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