Sunday, March 2, 2008

Mixed Greens

2 bunches mustard greens or kale
2 bunches turnip greens
pepper to taste (optional)
1 teaspoon salt, or to taste (optional)

Rinse greens well, removing stems. In a large pot of boiling water, cook greens rapidly, covered, over medium heat for about 25 minutes or until tender.

Serve with some of the pot liquor (liquid from the cooked greens). If desired, cut greens in pan with a sharp knife and kitchen fork before serving.

No comments: